Savory Cheese Muffins
These soft and fluffy savory cheese muffins are made with simple ingredients and deliver a rich, cheesy flavor in every bite. Perfect as a snack, breakfast, or side dish.
Equipment
- Muffin Tin
- Mixing Bowl
Ingredients
Main Ingredients
- 1 cup shredded cheese cheddar preferred
- 0.5 cup milk
- 1 egg
- 1 cup all-purpose flour
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a mixing bowl, combine shredded cheese, milk, and egg. Whisk until well mixed.
- Add flour and baking powder to the same bowl and mix gently until just combined.
- Divide the batter evenly into 9 muffin cups, filling each about 3/4 full.
- Bake for 18–20 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before serving. Enjoy warm for best flavor.
Notes
Avoid overmixing to keep muffins light and fluffy. You can add herbs, bacon, or green onions for extra flavor variations.